The plant-based food and beverage market is booming, with more consumers embracing sustainable, eco-friendly options. The plant-based food market is expected to grow from $23 billion in 2020 to $61 billion by 2028. As a sustainable CPG marketer, understanding what motivates buyers in this space is crucial for crafting compelling messaging and campaigns. In this post, we'll explore key purchase drivers for plant-based products and how to leverage market research for insights.
Curio Research is Lauren Isaacson, a market and UX research consultant based in Vancouver, British Columbia.